The Farmers Market Pantry
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St. Helena local, Corrie Beezley, is the Chef & Owner of The Farmers Market Pantry.  Trained at The Culinary Institute of America at Greystone, as well as, a Registered Dietitian, Corrie has over 13 years of combined experience in the culinary arts & dietetics.  Her goal is deliver a truly unique Wine Country dining experience centered around humanely raised animals & local & artisan food products.  Corrie's passion for healthy, innovative & sustainable cuisine will make your next event a memorable one!
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